Oregon's pink shrimp fishery has achieved a new distinction that might appeal to environmentally conscious consumers. The industry has received the world's first sustainable shrimp certification under the Marine Stewardship Council certification program.
Apologies to Ice-T for the headline. And oddly enough, I'm not the first one to say "Shrimpin ain't easy"...
1 comment:
This is certainly a stp in the right direction.
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