Tuesday, December 11, 2007

Shrimpin' ain't easy, but it is sustainable in Oregon

According to the Statesman Journal:

Oregon's pink shrimp fishery has achieved a new distinction that might appeal to environmentally conscious consumers. The industry has received the world's first sustainable shrimp certification under the Marine Stewardship Council certification program.

Apologies to Ice-T for the headline. And oddly enough, I'm not the first one to say "Shrimpin ain't easy"...

1 comment:

OregonWild said...

This is certainly a stp in the right direction.